Ingredients to Watch Out For as a Veggie

Many companies use animal derived ingredients in supplements, packaged goods and more. It is best to aware of the ingredients, so you do not accidently consume them, even though accidents do happen, (especially at restaurants). I am usually aware with packaged good and supplements, but I can’t even begin to count the amount of times I have accident consumed something with meat in it at a restaurant. They love to sneak bacon or anchovies in dressings and other special sauces and it always gets me. I do not get upset though, because accidents happen and it’s not a big deal.

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Ingredients in Supplements to watch out for:

Gelatin: many capsule supplements are made from gelatin, which is usually a blend of pork and bovine (pig and cow). It is easy to forget to check the label. To ensure that you do not consume this type of capsule, look for supplements labeled vegan or free of animal derivatives. You can also look for veggie capsules. Veggie capsules are made from cellulose or polysaccharides, which is an insoluble fiber found in fruits and plants. You can also take a tablet to avoid gelatin as well.

Amino Acids: Amino acids are the building blocks of protein in all animals and plants. In supplements, they are usually derived from animals. It ideal to look for vegan amino acids when purchasing them or look for supplements that state “no animal derivatives.”

Vitamin D3: Some vitamin D3 is sourced from lanolin (sheep’s wool), animal hides or fish oil. Vegan vitamin D3 products are available in many stores.

Vitamin B12: This vitamin is usually made synthetically so it does not contain animal derivatives, however, it can be made from microorganisms found in animals.

Vitamin A: Vitamin A can be made from egg yolks or fish oil. They do make this vitamin with no animal derivatives.

Magnesium Stearate: This ingredient is an excipient that can be derived from pork, butter, chicken, beef, etc. However, many companies are no longer making the supplement from animal derivatives and now making it from vegan sources. You can always look for vegan supplements or ask the manufacturer what it is derived from.

To be safe, look for vegan supplements or supplements that state no animal derivatives. You can always ask the manufacturer what the supplement is derived from and they will be happy to give you some information.

 

References:

http://www.wholefoodsmarket.com/products/special-diet/vegetarian
https://www.onegreenplanet.org/natural-health/sneaky-animal-ingredients-to-watch-out-for-in-supplements/
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Powers of Manuka Honey

Manuka honey is a type of honey that comes from New Zealand and Southeastern Australia. The bees gather nectar and pollen from the flowers of the Manuka tree, hence where the honey got its name. As many of us know, honey is known for its antibacterial properties; however, this specific honey has even stronger benefits.

Some studies show that Manuka honey contains methyglyoxal, which lends the honey its antibacterial properties. This agent is not effected by heat, light or any substance bin the human body, giving this type of honey a special power. It has also been assumed that the honey has an osmotic effect, drawing moisture from the environment and dehydrating bacteria (Kasprowicz, 2015). Likewise, it has an acidic natural which inhibits the growth of microorganisms.

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So what is this honey used for?

Healing minor cuts and burns

Honey has the ability to absorb moisture from wounds, sucking the impurities and protecting the body against infection. It also prevents bacteria from growing on the wound.

Soothing coughs and symptoms of the common cold

Due to the honeys anti-bacterial properties, adding a spoon full of Manuka honey to a cup of tea can improve common cold symptoms or a cough. It has been shown to be more effective than regular honey. A study reported that when the colonies of strep throat were treated with Manuka honey, the bacteria count fell by up to 85 percent, while other studies have reported that it can help inhibit staph, pneumonia, and salmonella (Battis, 2014).

Digestion

Manuka honey has been shown to reduce bloating, digestive upsets, indigestion and gastric reflux. It has also been helpful for people with IBS. You can add Manuka honey to your diet in many ways, like adding it to your yogurt or spreading it on toast.

Beauty

Other than Manuka honey boosting energy and making you feel good during the day, but its nutrient-dense nature can help improve skin tone and texture. It has anti-inflammatory properties to calm redness or other skin issues. You can make an exfoliating face wash, to improve your complexion by decreasing the bacteria, or make a hair mask to enhance the natural shine of your hair.

Face wash recipe:
1/3 cup castile soap
1/3 cup Manuka honey
3 tbsp distilled water
2 tbsp jojoba oil

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References

Kasprowicz, S., M.D., & Siegel, Daniel Mark,M.D., M.S. (2015). A honey of a healing agent. Dermatology Times, 36(10), 14. Retrieved from http://ezproxy.montclair.edu:2048/login?url=https://search-proquest-com.ezproxy.montclair.edu/docview/1805206909?accountid=12536
Tweed, V. (2016). Super honey. Better Nutrition, 78(9), 26-26,28. Retrieved from http://ezproxy.montclair.edu:2048/login?url=https://search-proquest-com.ezproxy.montclair.edu/docview/1820269732?accountid=12536
Battis, L. (2014, 11). Don’t get sick this season. Men’s Health, 29, 111-112, 114, 116. Retrieved from http://ezproxy.montclair.edu:2048/login?url=https://search-proquest-com.ezproxy.montclair.edu/docview/1679938631?accountid=12536

Foods to Boost Memory

It is greatly overlooked how much the foods we eat on a daily basis affects our cognitive function. Living a healthy lifestyle, like improving nutrition and engaging in an active lifestyle, can increase our cognitive function and keep our brains active and functioning properly. Some group B Vitamins, such as folic acid, cyanocobalamine and pyridoxine, as well as antioxidants like vitamin C, E, and Beta Carotene are essential for correct brain function (Requejo, 2003). Likewise, being deficient in these nutrients and having a diet high in saturated fatty acids and cholesterol, has been shown to intensify cognitive decline.

Furthermore, Omega-3 fatty acids, specifically DHA, has been shown to help the brain function properly and efficiently. Studies have shown that long-term consumption of adequate DHA is linked to improved memory, improved learning ability and reduced rates of cognitive decline (Wolfram, 2017).

So what can we eat to boost memory?

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Avocados:

Not only do they taste delicious but they are high in the nutrients that are essential for healthy cognitive function. Avocados contain vitamin K and folate, as well as Vitamin B and Vitamin C. As stated above, these key nutrients are crucial in keeping he brain functioning normally. Vitamin C is an antioxidant that helps get rid of free radicals, while folate helps prevent blood clots.

Blueberries:

It is widely known that blueberries are high in antioxidants, like vitamin C and Vitamin K. As we know, these vitamins fight blood clots and free radicals. Similarly other dark berries, like blackberries and cherries have similar beneficial properties to boost memory function.

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Fish:

Fish such as salmon, Bluefin tuna and sardines, are high in omega-3 fatty acids and DHA. As previously stated, a diet with adequate DHA levels can help improve memory and improve cognitive function. If you are vegetarian or vegan, you can consume Omega-3 fatty acids by eating algae, ground flax seeds, walnuts or chia seeds. Our bodies will naturally convert the Omega-3 fatty acids to DHA to support our brain.

Veggies:

Many vegetables, especially cruciferous veggies, like broccoli, cabbage and dark leafy greens, help improve memory. They contain high amounts of antioxidants, vitamin K and anti-inflammatory properties to help keep your brain working efficiently.

 

 

References

Requejo, A. M., Ortega, R. M., Robles, F., Navia, B., Faci, M., & Aparicio, A. (2003). Influence of nutrition on cognitive function in a group of elderly, independently living people. European Journal of Clinical Nutrition, 57(S1). doi:10.1038/sj.ejcn.1601816

Wolfram, T. (n.d.). Brain Health and Fish. Retrieved April 03, 2018, from https://www.eatright.org/health/wellness/healthy-aging/brain-health-and-fish

Beauty Items I Can’t Live Without

Growing up, I was never into makeup or doing my hair. I loved to play outside and get dirty, so I have come to love simple beauty items to keep my hair and skin soft and healthy.

  1. Noxema

    My grandma, mother and aunts have been using noxema since their teens and swear by it. So, of course, I use it to! It is an easy face wash that leaves you feeling clean and fresh. I use it every day and every night. It is my go to face wash and beats all of the new, expensive brands out there.

  2. Pond’s Skin Care

    My family also loves Ponds. It is easy to use and leaves your face feeling smooth and moisturized. I never had much acne, so this moisturizer is perfect for my skin. It delivers deep moisture and reduces the appearance of fine lines and wrinkles.

  3. Jojoba oil

    My new favorite hair moisturizer. I use a couple of drops after the shower to keep my hair smooth. Jojoba oil comes from the seed of the simmondsia chinesis (jojoba) plant. It is found in southern Arizona, California and northwestern Mexico. You can also use it on your skin, but I only use it on my hair right now. It has been shown to be a home remedy for acne and prevents razor burn. It replenishes moisture and improves texture in your hair, while getting rid of dry scalp and dandruff.

  1. Collagen

    Collagen is the most abundant protein in our bodies, found in muscles, bones, skin, blood vessels, digestive system and tendons. It gives our skin elasticity, preventing wrinkles. Since collagen production slows down as we age, it is important to take collagen to prevent wrinkles, keep our nails strong and hair healthy. So of course, I take collagen every morning. I am still testing out my favorite brand of collagen, but I can be found in powder form, tablets and even shots. It helps prevent wrinkles, while also keeping your digestive system healthy.

A Sustainable Life

We make choices every day that affects the environment and the future of the earth. The Earth’s ecosystem keeps humans, animals and all creatures alive every day. The beauty of nature not only enhances the appearance of the world, but it keeps animals from going extinct and the atmosphere from fading. Living sustainably means that you can support yourself and your surroundings, considering three core elements: environmental protection, social development and economic development.

Protecting the environment is the main component in living a sustainable life. It includes minimizing the negative effects on the environment and creating positive impacts that can benefit nature. Social Development entails educating the public on the benefits of living sustainably. Economic development is the only way sustainability can succeed, since it implements long-term action.

There are many benefits to living a sustainable life, like saving money, simplifying, reducing waste, and eliminating chemicals in your home.’

How to Live Sustainable:

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  1. Use a reusable water bottle

  2. Recycle: recycling can reduce the amount of trash sent to landfills and reduce the environmental impacts. You can also reuse plastic bottles.
  3. Turn off the water: to reduce the amount of water used, make sure turn off the sink when brushing your teeth or install efficient water heads.
  4. Bring your own shopping bags: Many grocery stores, like whole foods market, sells reusable shopping bags. They don’t rip or tear like plastic shopping bags and they are easy to carry with you when you go grocery shopping or to the farmers market.
  5. Grow your own food: I have trouble growing my own veggies, but I always try. If you can’t do it like me, go shopping at your local farmers market or help out at a community garden.
  6. Save energy at home: turn off your lights or thermostat. This can help reduce wasted energy.
  7. Use natural products: try to buy natural, or eco-friendly products that are non toxic.
References
https://permaculturenews.org/2016/01/07/why-is-sustainability-important/

Ketogenic Diet 101

The Ketogenic diet is the newest fad diet that has been buzzing around the news. Although this diet seems new to us, it has actually been practiced for decades. It is based on science and physiology, so it has been shown to work well for many people.

So what is it and why is it so popular?

The Ketogenic diet is a low-carb, moderate protein, high-fat diet that is intended to help you lose weight and improve your health. The notion of this diet is to put your body in the metabolic state called ketosis. Ketosis is when your body breaks down fat for energy. This is a natural survival state your body initiates when you are low on food. During this process, your body produces ketones in the liver when it breaks down fats. Since your body’s main source of energy is from carbs, when you do not eat adequate amounts of carbs, your body looks for other sources of energy, like fat and protein.

This diet does not force you to count calories or reduce portion sizes, it is a different approach to weight loss. It is basically changing your main sources of food, so your body reacts differently, causing you to lose weight.

Benefits:

Weight loss: since your body will be using fat for energy, your body will burn more amounts of fat than usual. It has been shown that this diet has better results than a low-fat diet.

Blood sugar: since you will be eating minimal carbohydrate and sugar, your blood sugar levels will drop. This may be a helpful way to manage diabetes when compared to other diets.

Acne: Since you will be consuming less processed foods and sugar, you may have less acne.

What can you eat?

Healthy fats: 80% of your diet
Olive oil
coconut oil
grass-fed butter
some nuts and seeds (almonds, walnuts, flaxseeds, chia seeds)
MTC oil (medium chain triglycerides oil from coconuts)

Non-starchy vegetables:  5% of your diet
(aka low carb veggies)
leafy greens
cucumbers
zucchini
asparagus
avocados
tomatoes
onions

High protein foods: 20% of your diet
Grass-fed meat
cage free eggs
bone broth
wild caught fatty fish (salmon, tuna, mackerel)
Full-fat dairy products (butter, cream)

Foods to avoid

Sugary foods (soda, cake, etc)
grains or starches
fruit
root vegetables and beans
Alcohol

Example meal plan:

Breakfast: eggs with tomatoes, onions, and cheddar cheese
Lunch: Salad with grilled chicken, almonds, and veggies
Dinner: Zoodles with tomato sauce and mozzarella